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Kimjang and Pumasi — the culture of helping each other and the sense of community
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28,699Views
2016Apr 10
Kimchi is an iconic Korean food. Rich in live probiotics and vitamin C, it also preserves the freshness of vegetables. In Korea’s agricultural past, winter foods were mainly carbohydrates like rice, barley, potatoes, and sweet potatoes. Kimjang culture developed as a way to enjoy fresh vegetables even during the cold months. More than just a winter staple, kimchi embodies our community spirit and cultural heritage — a tradition unique to Korea and unlike anything found anywhere else in the world.
[국가유산채널] 인기 동영상(K-Heritage Channel's Popular Videos)
국가유산채널(K-Heritage Channel)

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국가유산채널(K-Heritage Channel)

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